Multigrain Paratha
187 10 mins 1 Servings
Multigrain Parathas are made with the goodness of various grains, making them a perfect choice for a wholesome meal or snack. These multigrain parathas are tasty and a powerhouse of nutrition.
Nutritional info
Per Serving: 1 Number - 65.0 gm
Nutritional Distribution
Ingredients
Oats Flour
1.5 Tbsp (9.24 gm)
Wheat Flour
1 Tbsp (8.7 gm)
Jowar Flour
1 Tbsp (6.73 gm)
Bajra Flour
1 Tbsp (7.81 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
Red Chilly Powder
1/8 Tsp (0.27 gm)
Salt
1/8 Tsp (0.56 gm)
Ghee
1.5 Tsp (6.045 gm)
Water
As Required (20.0 ml)
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Steps
- Step 1
In a bowl, add 1 tbsp wheat flour, 1 tbsp bajra flour, 1 tbsp jowar flour, 1.5 tbsp oats flour, 1/8 tsp red chilli powder, 1/8 tsp salt, 1 tbsp chopped onion, 1 tsp chopped coriander leaves, and water.
- Step 2
Knead into a soft dough and divide into small equal portions.
- Step 3
Coat the portions with wheat flour and roll into a paratha.
- Step 4
Heat a tawa over medium heat. Place the paratha on it and roast using 1.5 tsp ghee.
- Step 5
Cook until both sides are golden brown.
- Step 6
Serve hot with a bowl of Nestlé A+ Curd or any curry.
Best paired with
165 calories
10 mins
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