Multigrain Vegetable Thalipeeth

In a bowl add 1 tbsp ragi flour, 1 tbsp jowar flour, 2 tbsp wheat flour, 1/4 tsp red chilli powder, 1/8 tsp jeera powder, 1/4 tsp dhania powder, 1/8 tsp haldi, salt for taste and mix well

Add 2 tsp chopped green cabbage, 1 tsp grated carrot, 1 tsp chopped onion, 1 tsp chopped methi leaves and 1 tsp chopped coriander leaves

Knead into a soft dough, add water if required

Give it a Nestle Twist by adding grated coconut

Divide the dough into small portions and roll each portion into a ball.

Place a dough ball on parchment sheet and flatten it gently to a round shape

Make a small hole in the center of the thalipeeth to help it cook evenly.

Heat a tawa or skillet over medium heat and add a little ghee.

Carefully transfer the flattened thalipeeth onto the hot tawa.

Cook on one side until golden brown, then flip it and cook the other side until golden and crispy.

Serve hot with yogurt, pickle, or a side of chutney.