Mulyachi Bhaji
142 20 mins 1 Servings
A very easy-to-make Maharashtrian dish, Mulyachi Bhaji recipe makes a great tiffin lunch option that goes well with roti.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Radish
1/4 Chopped Cup (17.335 gm)
Radish Leaves
1/4 Chopped Cup (10.25 gm)
Onion
1/4 Chopped Cup (28.47 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Green Chilli
1.0 Chopped Tsp (2.13 gm)
Ginger
1/4 Grated Tsp (0.47 gm)
Garlic
1/4 Chopped Tsp (0.62 gm)
Jeera
1/4 Tsp (0.59 gm)
Haldi
1/8 Tsp (0.29 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (35.0 ml)
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Steps
- Step 1
Heat 1 tsp oil in a kadhai.
- Step 2
Add 1/4th tsp jeera and allow to crackle.
- Step 3
Add 1/4th tsp chopped garlic, 1/4th tsp grated ginger and 1/4th cup chopped onion. Saute till golden brown
- Step 4
Add 2 tbsp chopped tomato, 1/8th tsp haldi, 1/8th tsp salt and water as per required. Mix well.
- Step 5
Add chopped green chilli, chopped radish with chopped leaves and mix well.
- Step 6
Add water as required.
- Step 7
Cover & cook on medium flame till done.
- Step 8
Serve hot with chapatti.
Best paired with
140 calories
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