Mushi Fish Fry
0 20 mins 4 Servings
Mushi Fish Fry features tender fish fillets marinated in a blend of spices, then expertly fried to golden perfection. This dish offers a delightful crunch on the outside, with a juicy, flavorful interior, perfect for pairing with tangy sauces or fresh salads.texture and tasty seasoning.
Nutritional info
Per Serving: 1 Number - 56.0 gm
Nutritional Distribution
Ingredients
Mushi Maasa
140.0 Gm (140.0 gm)
Besan
1.0 Tbsp (9.51 gm)
Rice Flour
1.0 Tbsp (14.06 gm)
Ginger Garlic Paste
1 Tsp (5.04 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
1.0 Tbsp (8.16 ml)
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Steps
- Step 1
For marination
Place the 140 gm mushi maasa pieces in a bowl and add in 1/2 tsp red chilli powder, 1/4 tsp haldi, 1/2 tsp salt, 1/2 tsp lemon juice, 1 tsp ginger garlic paste, 1/4 tsp garam masala, 1 tbsp rice flour, 1 tbsp besan.
- Step 2
Coat the fish well with flour mix.
- Step 3
Heat 1 tbsp oil in a pan.
- Step 4
Shallow fry the marinated fish from both sides.
- Step 5
Serve hot with slices of onion.
Best paired with
73 calories
10 mins
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