Mushroom Barley Clear Soup
0 15 mins 2 Servings
Mushroom Barley Clear Soup is a light, nourishing soup bowl with barley and earthy mushrooms in a flavorful broth. It's a satisfying appetizer for a healthy lunch or dinner.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Barley
2 Tbsp (25.92 gm)
Mushroom
1/4 Diced Cup (23.77 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Carrot
1 Chopped Tbsp (9.35 gm)
Capsicum
1 Chopped Tbsp (10.0 gm)
Ginger
1/2 Chopped Tsp (1.085 gm)
Black Pepper
1/2 Tsp (1.495 gm)
Salt
1/2 Tsp (1.115 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (150.0 ml)
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Steps
- Step 1
In a pressure cooker, add 1 tsp oil, 1/2 tsp chopped ginger, 1 tbsp chopped onion, 1 tbsp chopped carrot, 1 tbsp chopped green capsicum, 1/4 cup diced mushroom and saute well.
- Step 2
Add 1/4 tsp salt, 1/2 tsp black pepper powder, water as required and 2 tbsp barley.
- Step 3
Give a Nestle Twist by adding chopped spinach.
- Step 4
Pressure cook till 5 whistle.
- Step 5
Serve hot.
Best paired with
165 calories
15 mins
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