Mushroom Bean Soup
0 15 mins 1 Servings
Mushroom Bean Soup is a hearty, flavorful blend of earthy mushrooms and beans, simmered to perfection in a savory broth. This wholesome soup offers a rich, comforting taste with a nourishing, velvety texture.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Mushroom
1/2 Chopped Cup (45.92 gm)
Rajma
1.5 Tbsp (28.6935 gm)
Garlic
1 Chopped Tsp (2.46 gm)
Mixed Herbs
1/4 Tsp (0.3 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
1 Tbsp (11.69 gm)
Water
As Required (130.0 ml)
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Steps
- Step 1
Heat a pan with 1 tbsp butter, add 1 tsp finely chopped garlic and saute
- Step 2
Add 1/2 cup chopped mushroom, salt for taste and cook until soft
- Step 3
Add rajma mixture and season with 1/4 tsp black pepper powder and mixed herbs
- Step 4
Add water to adjust the consistency
- Step 5
Simmer over low flame
- Step 6
Give it a Nestle Twist by adding dill leaves
- Step 7
Serve warm
Best paired with
140 calories
15 mins
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