Mushroom Cabbage Soup
122 10 mins 2 Servings
Mushroom and cabbage together with flavorful spices makes up for a perfect soup. It is low on fat which makes it an ideal option as a pre meal appetizer or as an in between snack.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Vegetable Broth
1.0 Cup (200.0 ml)
Mushroom
1/4 Chopped Cup (22.96 gm)
Green Cabbage
2.0 Julienne Tbsp (11.66 gm)
Celery Leaves
2.0 Chopped Tbsp (4.4 gm)
Green Capsicum
1.0 Chopped Tbsp (10.0 gm)
Orange Carrot
1.0 Chopped Tbsp (9.35 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Soya Sauce
1.0 Tsp (4.92 ml)
Salt
1/2 Tsp (2.23 gm)
Olive Oil
1.0 Tsp (2.41 ml)
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Steps
- Step 1
In a pan add 1 tsp olive oil, 2 tsp chopped garlic and saute well
- Step 2
Add 1 tbsp chopped onion saute well, 1 tbsp chopped tomatoes, 1 tbsp chopped capsicum, 2 tbsp julienne Cut cabbage, 1/4 Cup chopped mushroom
- Step 3
Saute Well
- Step 4
Add 1 tbsp chopped carrot, 1 cup vegetable broth add 1 tsp soya sauce mix well add 1/2 tsp salt and close the lid and cook well
- Step 5
Garnish with 2 tbsp chopped celery leaves and serve Hot
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