Mushroom & Capsicum Salad
161 10 mins 1 Servings
A refreshing Mushroom & Capsicum Salad features vibrant bell peppers and earthy mushrooms, tossed in a zesty vinaigrette. This colorful dish is both nutritious and bursting with flavor, making it a perfect side or light meal.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
Nutritional Distribution
Ingredients
Mushroom
1/4 Chopped Cup (22.96 gm)
Green Capsicum
1/4 Chopped Cup (35.75 gm)
Olives
1.0 Chopped Tbsp (10.4 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
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Steps
- Step 1
Take a mixing bowl, add 1/4 cup chopped capsicum, 1/4 cup chopped mushroom and 1 tbsp sliced olives and 1/2 tsp lemon juice.
- Step 2
Sprinkle 1/4 tsp salt and 1/4 tsp black pepper.
- Step 3
Mix properly using a spoon, making sure all the ingredients are equally distributed.
- Step 4
Garnish with lemon slices.
- Step 5
Serve chilled.
Best paired with
176 calories
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