Mushroom Congee
0 15 mins 1 Servings
Mushroom congee is a comforting rice porridge simmered until creamy, featuring savory mushrooms and fragrant broth. It's a warm and soothing dish perfect for any time of day.
Nutritional info
Per Serving: 1 Medium Bowl - 146.0 gm
Nutritional Distribution
Ingredients
Mushroom
1/8 Diced Cup (11.4096 gm)
Rice
1/8 Cup (25.7112 gm)
Spring Onion
1 Chopped Tbsp (5.53 gm)
Ginger
1/2 Slice (3.085 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Water
As Required (70.0 ml)
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Steps
- Step 1
In a kadhai add 1/8 cup rice, water as required,1/2 sliced ginger,1/8 cup diced mushroom, cover and cook till the rice is done and the congee is lightly thick.
- Step 2
Give a Nestle Twist by adding garlic.
- Step 3
Add 1/4 tsp black pepper powder,1/4 tsp salt,1 tbsp chopped spring onion, and mix it well.
- Step 4
Serve hot.
Best paired with
200 calories
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