Mushroom Fajita
0 20 mins 1 Servings
Mushroom Fajita is a tasty Mexican recipe and is easy to make at home. This fajita is served with Tacos, Tortillas, etc. and is is gluten free.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Mushroom
1/4 Diced Cup (23.77 gm)
Jeera Powder
1/8 Tbsp (0.61 gm)
Red Chilly
1/8 Tbsp (0.56 gm)
Garlic Paste
1/4 Tsp (1.2625 gm)
Cayenne Pepper
1/8 Tsp (0.22 gm)
Oregano
1/8 Tsp (0.13 gm)
Black Pepper
0.1 Powder Tsp (0.3 gm)
Capsicum
1/8 Julienne Cup (12.96 gm)
Red Capsicum
1/8 Julienne Cup (13.08 gm)
Yellow Capsicum
1/8 Julienne Cup (16.8 gm)
Onion
1/8 Julienne Cup (13.98 gm)
Lemon Juice
1/4 Tsp (1.02 ml)
Oil
1 Tsp (3.31 ml)
Oil
1/2 Tsp (1.655 ml)
Salt
1/8 Tsp (0.54 gm)
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Steps
- Step 1
For Mushroom Marination
In a mixing bowl add 1/8th tbsp dry red chili powder,1/8th tbsp cumin powder,1/4th tsp garlic paste,1/8th tsp cayenne pepper,1/8th tsp oregano,1/8th tsp salt,1/10th tsp black pepper powder, 1/4th cup diced mushroom and mix it well.
- Step 2
For Mushroom Fajita
In a pan heat 1/2 tsp oil add into the 1/8th cup julienne onion,1/8th cup julienne capsicum,1/8th cup julienne red capsicum,1/8th cup julienne yellow capsicum,1/8th tsp salt, and saute it well.
- Step 3
Place marinated mushroom , cover with a lid and cook on slow flame.
- Step 4
Add 1/4th tsp lemon juice and serve.
Best paired with
54 calories
15 mins
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