Mushroom Manchurian

Heat a nonstick pan with 1 tbsp oil, add 1 tsp chopped garlic, 1 tsp chopped ginger, 1/2 tsp chopped green chilli and saute well.

Add 1 tbsp chopped onion and saute until they turn translucent.

Add 1 tbsp soya sauce, 1 tsp vinegar, 1/2 tsp salt, 1/2 tsp black pepper powder and mix well.

Add the corn flour slurry to thicken the gravy.

Pour in water to adjust the consistency.

Add 1 tbsp chopped spring onion and mix again.

Keep the manchurian gravy aside.

In another pan heat 1/2 tbsp oil and add 1/8 diced mushroom.

Saute for a minute.

Pour the manchurian gravy and mix well.

Give it a Nestle Twist by adding white sesame seeds.

Serve hot with fried rice.