Mushroom Pizza
155 20 mins 1 Servings
Indulge in a savory Mushroom Pizza, featuring a crispy crust topped with a rich tomato sauce, melty mozzarella cheese, and a generous layer of fresh, sautéed mushrooms. Finished with a sprinkle of herbs, this pizza is a delightful blend of earthy flavors and cheesy goodness in every bite.
Nutritional info
Per Serving: 1 Slice - 50.0 gm
Nutritional Distribution
Ingredients
Pizza Bread
1.0 Number (65.15 gm)
Mushroom
0.13 Diced Cup (11.885 gm)
Cheese
2.0 Grated Tbsp (15.34 gm)
Green Capsicum
1.0 Chopped Tbsp (10.0 gm)
Yellow Capsicum
1.0 Chopped Tbsp (10.0 gm)
Red Capsicum
1.0 Chopped Tbsp (10.0 gm)
Pizza Sauce
1.5 Tbsp (29.91 gm)
Oregano
1/4 Tsp (0.27 gm)
Red Chilli Flakes
1/4 Tsp (0.38 gm)
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Steps
- Step 1
Take a pizza base and spread 1.5 tbsp pizza sauce on it.
- Step 2
Add 3 tbsp mixed capsicum, 1/8 cup diced mushroom, 2 tbsp grated cheese, 1/4 tsp oregano and 1/4 tsp red chilli flakes.
- Step 3
Cook it for 10 minutes on a pan , cover it with a lid until the cheese melts.
- Step 4
Serve it hot with tomato ketchup.
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