Mushroom Spinach Soup
0 15 mins 2 Servings
This comforting Mushroom Spinach Soup features sautéed mushrooms, garlic, and onion, all added into a velvety spinach puree. It’s a simple yet flavorful dish, enhanced by a touch of minimal spices for a delightful warmth.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Palak
3/4 Chopped Cup (40.575 gm)
Mushroom
1/4 Chopped Cup (22.96 gm)
Onion
2 Chopped Tbsp (16.04 gm)
Garlic
1 Chopped Tsp (2.46 gm)
Cream
1 Tbsp (13.0 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
2 Tsp (8.06 gm)
Water
As Required (120.0 ml)
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Steps
- Step 1
In a pan, add 2 tsp butter, 1 tsp chopped garlic, 2 tbsp chopped onion and saute well.
- Step 2
Add 1/4 cup chopped mushroom and cook till the mushroom turn golden brown.
- Step 3
Add palak puree made from blanching and grinding 3/4 cup palak and mix well.
- Step 4
Add 1/4 tsp black pepper powder, 1/4 tsp salt, water as required to adjust the consistency and let it simmer.
- Step 5
Add 1 tbsp cream.
- Step 6
Give a Nestle Twist by adding sweet corn.
- Step 7
Serve hot.
Best paired with
177 calories
10 mins
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