Mushroom Tikka

For marination

In a bowl, add 1 tbsp Nestlé A+ Curd.

Add 1/2 tsp red chilli powder, 1/2 tsp haldi, 1/2 tsp garam masala, 1/2 tsp black pepper powder, 1/2 tsp dhania powder, 1 tsp ginger garlic paste, 1.5 tsp oil and mix.

Now add 1/2 tsp salt and 1 tsp corn flour mixture and water as required.

Mix into a smooth paste and keep aside.

For tikka skewers

Insert vegetables & mushrooms alternately on skewers, apply the marination well on the vegetables.

Roast till light brown and well cooked.

Serve hot with a dip or chutney of your choice.