Mushroom Tomato Basil Omlette
0 15 mins 1 Servings
Mushroom Tomato Basil Omelette is a delicious omelette filled with sautéed mushrooms, ripe tomatoes, and fresh basil, combining savory flavors for a delightful breakfast treat. Perfectly cooked and seasoned, it's a wholesome start to your day.
Nutritional info
Per Serving: 1 Number - 67.0 gm
81 kcal
Nutritional Distribution
- Carbohydrate 0.75 gm
- Protein 6.40 gm
- Fat 5.82 gm
- Fiber 0.56 gm
Ingredients
Egg
1 Egg Whole (45.0 gm)
Cherry Tomato
1 Chopped Tbsp (11.88 gm)
Mushroom
1 Chopped Tbsp (5.8 gm)
Basil Leaves
1 Chopped Tsp (1.06 gm)
Black Pepper
1/8 Powder Tsp (0.36 gm)
Salt
1/8 Tsp (0.54 gm)
Butter
1/2 Tsp (2.015 gm)
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Steps
- Step 1
In a bowl, beat 1 egg and add 1 tbsp chopped mushroom, 1 tbsp chopped cherry tomato, 1 tsp chopped basil, 1/8 tsp black pepper powder, 1/8 tsp salt and mix well.
- Step 2
Give a Nestle Twist by adding spinach.
- Step 3
In a nonstick pan heat 1/2 tsp butter.
- Step 4
Pour the egg mixture and cook it on both sides and serve.
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