Mushroom Vindaloo

Using 1 tsp oil, shallow fry 1/2 cup of diced mushroom in a pan, till golden brown and keep aside.

Heat the remaining oil.

To this, add 2 green cardamoms, 2 black peppercorns, 1 bay leaf, and 2 tbsp of chopped onion.

Saute till the onion turns golden brown.

Now, add 1.5 tsp chopped garlic and saute till its golden brown too.

Next, add masala powder, sufficient water, and let it simmer.

Then, add 1/8th tsp each of haldi, salt, and red chilli powder.

Add 1/4th tsp of green chilli paste and 1 tbsp of chopped tomato and mix well.

Add some more water as required, and 1.25 tsp vinegar.

Add the shallowfried mushroom and mix.

Garnish with 1 tsp chopped coriander leaves, mix well and serve hot.