Mushroom Zucchini Sweet Potato Soup
0 15 mins 2 Servings
Mushroom Zucchini Sweet Potato Soup is a wholesome, earthy soup featuring tender mushrooms, zucchini, and sweet potatoes in a flavorful broth. This comforting blend of ingredients creates a rich, slightly sweet taste, perfect for a warm and satisfying meal.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Mushroom
1/4 Chopped Cup (22.96 gm)
Green Zucchini
1/4 Diced Cup (36.005 gm)
Sweet Potato
1/4 Boiled Diced Cup (26.335 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Thyme
1/4 Tsp (0.2 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Olive Oil
2 Tsp (4.82 ml)
Water
As Required (100.0 ml)
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Steps
- Step 1
Heat a pan with 2 tsp olive oil, add 1/2 tsp chopped garlic, 1/4 cup of chopped mushroom, diced zucchini, boiled diced sweet potato and saute
- Step 2
Add water as required and cook until the vegetables are soft
- Step 3
Season it with 1/4 tsp black pepper powder and salt for taste
- Step 4
Blend until smooth using an immersion blender
- Step 5
Add 1/4 tsp thyme for added flavor and simmer for a minute
- Step 6
Give it a Nestle Twist by adding pumpkin seeds
- Step 7
Serve warm
Best paired with
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