Mustard Leaves Cheese Ball
0 15 mins 2 Servings
Mustard Leaves Cheese Balls is a tasty, cheesy recipe and is easy to make at home. This nugget is a great party snack and the presence of mustard leaves gives it a unique flavor.
Nutritional info
Per Serving: 1 Number - 85.0 gm
Nutritional Distribution
Ingredients
Oats
2.5 Tbsp (20.525 gm)
Mustard Leaves
1/2 Chopped Cup (25.61 gm)
Sweet Potato
1/4 Boiled Mashed Cup (83.2359 gm)
Onion
1/8 Chopped Cup (14.235 gm)
Mozzarella
2 Grated Tbsp (15.86 gm)
Green Chilli Paste
1/2 Tsp (2.345 gm)
Garlic
1/4 Grated Tsp (1.0375 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (6.62 ml)
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Steps
- Step 1
In a pan heat 1 tsp oil and add 1/8 cup chopped onion, 1/4 tsp grated garlic,1/2 tsp green chilli paste, 1/2 cup chopped mustard leaves and saute it well.
- Step 2
Transfer in a mixing bowl and add oats powder, 1/3 cup boiled mashed sweet potato, and 1/4 tsp salt. Combine them all together.
- Step 3
Make small round balls and flatten them.
- Step 4
Stuff with 2 tbsp grated mozzarella cheese and seal it. Coat with 2 tbsp oats flour.
- Step 5
Oil Brush the cheese balls with 1 tsp oil & roast them at 180 degrees celsius for 1015 minutes.
- Step 6
Serve hot.
Best paired with
103 calories
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