Mustard Leaves Radish Raita
0 10 mins 1 Servings
Mustard Leaves Radish Raita is a side dish made with creamy yogurt, vibrant mustard leaves, and crunchy grated radish, spiced with aromatic seasonings. This tangy raita pairs perfectly with spicy curries and serves as a cooling complement to any meal.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
Nutritional Distribution
Ingredients
Nestlé A+ Curd
5 Tbsp (71.45 gm)
Radish
1 Grated Tbsp (11.03 gm)
Mustard Leaves
1 Chopped Tbsp (3.8 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Salt
1/8 Tsp (0.56 gm)
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Steps
- Step 1
In a bowl add 5 tbsp Nestlé A+ Curd, 1 tbsp grated radish, 1/4 tsp jeera powder, 1/4 tsp green chilli paste, 1/8 tsp salt, 1 tbsp chopped mustard leaves and mix well.
- Step 2
Give a Nestle Twist by adding pomegranate.
- Step 3
Serve fresh.
Best paired with
210 calories
15 mins
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