Mutter Mushroom
168 15 mins 1 Servings
Mutter Mushroom curry is a popular Indian dish that is mildly spiced and goes well with plain rice, rotis, naan and even plain parathas. Mushrooms are slowly cooked in their own moisture in this dish, giving it an aromatic flavour.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
Ingredients
Mushroom
1/2 Diced Cup (47.54 gm)
Fresh Peas
2.0 Tbsp (20.18 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Coriander Powder
1/2 Tsp (0.82 gm)
Garam Masala
1/2 Tsp (0.74 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
Heat a kadhai, and add 1 tsp oil
- Step 2
Add 1 tbsp chopped onion and saute till translucent.
- Step 3
Add 1 tbsp chopped tomato, 1/2 tsp chopped green chilli, 1/2 tsp chopped garlic, 1/2 tsp grated ginger, 1/2 tsp red chilli powder, 1/4th tsp haldi, 1/2 tsp garam masala, 1/2 tsp dhania powder, 1/2 tsp salt and saute till tomatoes are soft and mushy and spices are aromatic.
- Step 4
Then, add 2 tbsp peas and some water to avoid the burning of spices.
- Step 5
Cover with a lid and cook well.
- Step 6
Open the lid and add 1/2 cup diced mushrooms and allow to cook.
- Step 7
Add 1 tbsp chopped coriander leaves, mix well and serve hot with roti or rice.
Best paired with
419 calories
15 mins
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