Mutton Falafel
0 15 mins 2 Servings
Mutton Falafel is a flavorful twist on the classic, featuring spiced ground mutton shaped into crispy, golden-brown patties. These delicious bites offer a hearty and savory option, perfect for dipping or as a satisfying addition to salads and wraps.
Nutritional info
Per Serving: 1 Number - 62.0 gm
Nutritional Distribution
Ingredients
Mutton
1 Minced Tbsp (17.98 gm)
Chole
1/4 Cup (50.965 gm)
Besan
1/2 Tbsp (4.755 gm)
Coriander Leaves
2 Chopped Tbsp (6.56 gm)
Onion
1.5 Chopped Tbsp (12.03 gm)
Garlic
1 Number (1.53 gm)
Green Chilli
1/2 Number (0.5 gm)
Dhania Powder
1/8 Tsp (0.2 gm)
Jeera Powder
1/8 Tsp (0.21 gm)
Garam Masala
1/8 Tsp (0.18 gm)
Black Pepper
1/8 Powder Tsp (0.36 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2 Tbsp (16.32 ml)
Water
As Required (10.0 ml)
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Steps
- Step 1
Preprep by soaking 1/4 cup chickpeas.
- Step 2
In a grinder add soaked chickpeas,2 tbsp chopped coriander leaves,1.5 tbsp chopped onion, 1 tbsp minced mutton,1 garlic clove,1/2 green chilli,1/8 tsp coriander powder,1/8 tsp jeera powder,1/8 tsp black pepper powder,1/8 tsp garam masala,1/4 tsp salt and grind it in a smooth paste.
- Step 3
Give a Nestle Twist by adding mint leaves.
- Step 4
Transfer mixture in a bowl and add 1/2 tbsp besan. Mix it well.
- Step 5
Make small balls and deep fry in heated oil till golden in color.
- Step 6
Serve hot.
Best paired with
130 calories
10 mins
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