Nachni Khakra
169 15 mins 4 Servings
Khakhras are a good snack option to satisfy your hunger pangs. Enrich the nutrition by kneading it with calcium-rich Ragi flour. Simple, dry Nachni khakra can be carried anywhere and is a crispy treat enjoyed by all.
Nutritional info
Per Serving: 1 Number - 28.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
1/4 Cup (25.65 gm)
Wheat Flour (Whole)
1/4 Cup (36.25 gm)
White Til
1/2 Tbsp (5.7 gm)
Red Chilly Powder
1/4 Cup (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/2 Tsp (2.23 gm)
Ghee
4.0 Tsp (16.12 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
In a bowl add 1/4 cup wheat flour, 1/4 cup ragi flour, 1/2 tsp salt,1/4 tsp haldi, 1/4 tsp red chilli powder, 1/2 tbsp white til and 2 tsp oil.
- Step 2
Add water & knead the dough well.
- Step 3
Take a lemon size dough, roll into roti and roast both sides.
- Step 4
Apply 4 tsp ghee and roast on both the sides until crisp.
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