Nachni Oats Dosa With Curry Leaves Chutney

To make the dosa batter, add 1 tbsp each of ragi flour, oats and suji in a bowl.

Add 1/2 tsp each of grated ginger, green chilli paste, and 1/8 tsp salt.

Add 1 tbsp of chopped onion and tomato, 2 tbsp Nestlé A+ Curd and 1 tbsp chopped coriander

Add water as required, mix well and let the batter rest for a few minutes.

Heat a tawa with 1 tsp oil.

Pour batter, spread into a dosa evenly, and roast on both sides.

To make chutney, in a pan, heat 1 tsp oil, add 1/4 tsp each of rai and jeera, let it crackle.

Add 4 leaves of kadi patta, 1 tsp each of tur and chana dal, and 1 tbsp grated dry coconut.

Mix all the ingredients well and transfer them into the blender when sufficiently cool.

Next, add 1 tsp chopped green chilli, 2 tbsp chopped coriander leaves, and 1/4 tsp salt.

Blend into a smooth chutney.

Serve nachni oats dosa with this curry leaves chutney.