Narkel Diye Pepe (Raw Papaya Coconut Vegetable)
174 10 mins 1 Servings
Narkel Diye Pepe is a delectable Bengali recipe made with raw papaya sauteed in aromatic spices, ghee and grated coconut, giving a subtle sweet and mildly spicy flavour.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Raw Papaya
1/2 Grated Cup (61.0 gm)
Potato
1/4 Boiled Diced Cup (45.35 gm)
Fresh Coconut
3.0 Grated Tbsp (18.03 gm)
Ginger
1/4 Grated Tsp (0.47 gm)
Jeera
1/2 Tsp (1.185 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Haldi
1/4 Tsp (0.6 gm)
Sugar
1.0 Tsp (4.4 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1.0 Tsp (4.03 gm)
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Steps
- Step 1
Heat kadhai on low flame, add 1 tsp ghee, 1/2 tsp jeera, 1/4 tsp grated ginger, 1/4 cup boiled diced potato, 1/4 tsp red chilli powder, 1/4 tsp haldi,1/4 tsp salt, 1 tsp sugar, 1/4 tsp garam masala, 1/2 cup grated raw papaya & saute well.
- Step 2
Now add 3 tbsp grated fresh coconut, Add white sesame seeds (Nutritional Twist), mix well.
- Step 3
Serve Hot
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