Nutty Avocado Cheesecake

In a bowl, add powdered biscuits, melted butter and mix well.

Set it evenly using a spatula and refrigerate

In a blender add 1/4 cup diced avocado, 1/8 cup Nestlé Milkmaid, 1/4 cup cream cheese, 1.5 tbsp whipped cream, gelatin water, 1/8 tbsp lemon juice, 1/8 tsp grated lemon zest and 1/8 tsp vanilla extract

Blend until the mixture is smooth and creamy.

Pour the avocado filling over the chilled crust, spreading it evenly with a spatula.

Top it up with /2 tbsp chopped almonds,1/2 tbsp chopped cashew nuts and 1/2 tbsp chopped pistachio

Give it a Nestle Twist by adding cranberries

Place the cheesecake in the refrigerator to set for at least 3 hours, or until firm.

Slice and enjoy as is, or top with fresh berries