Nutty Boondi Ladoo

For Boondi

In a mixing bowl add 1/3 cup besan,1/2 tsp suji, water as required mix it till look like thin batter.

Heat oil in a kadhai Keeping the flame medium to high, keep the batter on the strainer/puri jhara and start sowing in the oil.

Before using the strainer, wash each time in the water so that Boondi does come well. Once Boondi goes in oil, it is fried in 2025 seconds. Remove boondi on a plate.

For Sugar Syrup

In a kadhai add 4 tbsp sugar, water as required, and bring to a boil. Then add into the 1/4 tsp green elaichi powder, 2 saffron strands and mix it well.

Add into the fried boondi and mix till syrup absorbed by boondi.

Add into the 1/2 tsp chopped almonds,1/2 tsp chopped cashewnuts,1/2 tsp chopped pista, and mix it well.

Switch off the flame and cool down the boondi mixture.

Make a round ladoos and serve.