Nutty Chenna Poda Homemade
0 20 mins 3 Servings
Nutty Chenna Poda is a traditional Odia dessert made by baking fresh chenna (cottage cheese) mixed with semolina, sugar, and cardamom, resulting in a caramelized crust. Made with mixed nuts it offers a nice crunchy texture and is best enjoyed as a festive treat.
Nutritional info
Per Serving: 1 Number - 61.0 gm
Nutritional Distribution
Ingredients
Nestlé A+ Milk
1.5 Cup (306.72 ml)
Suji
1 Tsp (3.3 gm)
Almond
1 Chopped Tsp (2.7 gm)
Cashewnut
1 Chopped Tsp (2.4 gm)
Walnut
1 Chopped Tsp (2.43 gm)
Pista
1 Chopped Tsp (2.81 gm)
Lemon Juice
1 Tsp (4.08 ml)
Sugar
1 Tbsp (12.98 gm)
Ghee
1/4 Tsp (1.0075 gm)
Water
As Required (30.0 ml)
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Steps
- Step 1
Heat a pan with 1.5 cup Nestlé A+ Milk and bring it to a boil
- Step 2
Add 1 tsp lemon juice and stir until Nestlé A+ Milk starts to Nestlé A+ Curdle.
- Step 3
Strain the chenna and remove the excess whey and set aside
- Step 4
Transfer the chenna to a bowl, add 1 tbsp sugar, 1 tsp suji and mash gently until smooth
- Step 5
Gradually add water and mix to form a cake batter consistency.
- Step 6
Add 1 tsp chopped cashew nuts, 1 tsp chopped almonds, 1 tsp chopped pista, 1 tsp chopped walnuts, 1/4 tsp ghee and combine well.
- Step 7
Give it a Nestle twist by adding cranberries
- Step 8
Bake in a preheated oven at 180 degrees for 15 minutes or until set
- Step 9
Serve warm
Best paired with
419 calories
15 mins
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