Nutty Chocolava Cake Homemade
0 30 mins 2 Servings
Chocolava Cake is rich chocolaty, with a gooey molten centre, one of the best chocolate treats ever. The addition of nuts makes this more nutrient dense and gives added crunch.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1/4 Cup (36.25 gm)
Dark Chocolate
1/8 Diced Cup (24.2592 gm)
Egg
1 Egg Whole (45.0 gm)
Pista
1/2 Chopped Tsp (1.405 gm)
Almond
1 Chopped Tsp (1.35 gm)
Cocoa Powder
1 Tsp (1.47 gm)
Baking Powder
1/8 Tsp (0.43 gm)
Jaggery
1.5 Powder Tbsp (15.525 gm)
Butter
2 Tbsp (11.69 gm)
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Steps
- Step 1
In a bowl add 1 egg and 1.5 tbsp jaggery powder beat well.
- Step 2
Add 1/4 cup wheat flour, 1 tsp cocoa powder, 1/8 tsp baking powder and fold.
- Step 3
Add melted chocolate and butter, and mix well.
- Step 4
Pour the batter into the paper cups and add on top of the batter 1/2 tsp chopped almonds and pista.
- Step 5
Bake at 180 degrees for 5 minutes.
Best paired with
226 calories
20 mins
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