Nutty Rice Cake Homemade
0 35 mins 4 Servings
Nutty Rice Cake is a crunchy, wholesome treat made from rice and a mix of roasted nuts, offering a satisfying texture and rich, nutty flavor. Light yet filling, it's a perfect snack for a healthy boost of energy throughout the day.
Nutritional info
Per Serving: 1 Slice - 26.0 gm
Nutritional Distribution
Ingredients
Rice Flour
1.5 Tbsp (21.552 gm)
Suji
1 Tsp (3.3 gm)
Egg
1 Egg Whole (45.0 gm)
Almond
1 Chopped Tsp (2.7 gm)
Cashewnut
1 Chopped Tsp (2.4 gm)
Pista
1 Chopped Tsp (2.81 gm)
Green Elaichi
1/8 Powder Tsp (0.24 gm)
Sugar
1.5 Tbsp (19.47 gm)
Salt
1/8 Tsp (0.54 gm)
Butter
1 Tsp (4.03 gm)
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Steps
- Step 1
In a bowl add 1 egg, 1.5 tbsp sugar, and beat well till they are in the light and fluffy.
- Step 2
Add 1/8 tsp salt,1/8 cup rice flour,1 tsp suji, 1/8 tsp green elaichi powder, and beat well.
- Step 3
Grease mold with 1 tsp butter and place butter paper.
- Step 4
Pour the batter and tap to release air bubbles.
- Step 5
Sprinkle on top of the cake batter 1 tsp chopped almonds, cashewnuts and pista.
- Step 6
Bake on preheated oven at 180 degrees for 30 to 35 mins.
Best paired with
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