Nutty Tofu Kheer

Preparation

Heat 2 tsp ghee in a pan at a low flame, add 3 tbsp grated tofu and sauté.

Once the tofu are slightly browned, add 1 tbsp sugar, allow it to caramelise and keep aside.

Heat another pan at a low flame and pour in 1 cup soy milk.

Once the milk starts boiling add 1 tsp chopped walnuts, 1 tsp chopped almonds and 1/4 tsp green elaichi powder.

Give a Nestle Twist by adding golden raisins.

Once a delicious aroma starts coming, add the previously caramelised tofu and keep stirring.

Allow it to simmer for a few minutes before taking it off the flame and transferring to a serving bowl.

Serve hot.