Oat Pumpkin Waffle
0 15 mins 2 Servings
Oat Pumpkin Waffle is a wholesome and delicious breakfast option made from a blend of ground oats and pumpkin puree, creating a naturally sweet and hearty waffle. These vegan treats can be served with a drizzle of maple syrup, yogurt, or fresh fruit.
Nutritional info
Per Serving: 1 Number - 130.0 gm
Nutritional Distribution
Ingredients
Oats
1/4 Flour Cup (22.155 gm)
Wheat Flour (Whole)
1/4 Cup (36.25 gm)
Pumpkin
1/2 Chopped Cup (72.415 gm)
Coconut Milk
100 Ml (100.0 gm)
Dates
2.0 Chopped Tbsp (32.84 gm)
Vanilla Extract
1/8 Tsp (0.42 gm)
Baking Powder
1/4 Tsp (0.89 gm)
Oil
1/2 Tsp (1.655 ml)
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Steps
- Step 1
In a bowl, add 1/4 cup oats flour, 1/4 cup wheat flour, 1/2 cup mashed pumpkin, mashed dates, 1/8 tsp vanilla extract,100 ml coconut milk and mix until smooth.
- Step 2
Add 1/4 tsp baking powder and mix gently
- Step 3
Give it a Nestle Twist by chia seeds
- Step 4
Heat waffle iron and brush with 1/2 tsp oil.
- Step 5
Pour the batter and spread evenly.
- Step 6
Close waffle iron and cook until golden brown from both sides
- Step 7
Serve waffles hot with desired toppings
Best paired with
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