Oatmeal Raisin Pancake
0 15 mins 2 Servings
Oatmeal Raisin Pancake is a fluffy, wholesome pancake made with oats and sweet raisins, providing a hearty texture and flavor. Sweetened with jaggery, they offer a rich, caramel-like taste, perfect for a wholesome breakfast.
Nutritional info
Per Serving: 1 Number - 70.0 gm
190 kcal
Nutritional Distribution
- Carbohydrate 28.69 gm
- Protein 4.61 gm
- Fat 5.13 gm
- Fiber 2.22 gm
Ingredients
Oats
3 Flour Tbsp (18.48 gm)
Wheat Flour (Whole)
2 Tbsp (17.4 gm)
Raisin
3 Tbsp (36.12 gm)
Nestlé A+ Milk
1/8 (24.5376 ml)
Egg
1 Egg Whole (45.0 gm)
Almond
1 Tbsp (7.95 gm)
Baking Powder
1/8 Tsp (0.45 gm)
Vanilla Extract
1/8 Tsp (0.42 gm)
Jaggery
2 Tbsp (20.7 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
1/2 Tsp (2.015 gm)
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Steps
- Step 1
Take a bowl and add 2 tbsp whole wheat flour, 3 tbsp oats flour, 3 tbsp raisin, 2 tbsp jaggery powder, 1/8 tsp baking powder, 1/4 tsp salt and mix well.
- Step 2
Add 1/8 cup Nestlé A+ Milk, 1 egg, 1/8 tsp vanilla extract and mix well.
- Step 3
Give a Nestle Twist by adding almonds.
- Step 4
Heat a nonstick pan and add 1/2 tsp butter and spread the batter.
- Step 5
Cover & cook the pancake from both sides.
- Step 6
Serve hot.
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