Oats Brownie Homemade
0 30 mins 4 Servings
Oats Brownie is a healthier twist on the classic brownie, made with oats and a chewy texture. It combines rich chocolate flavor with a hint of nuttiness, offering a lighter yet indulgent treat.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Oats
1/8 Flour Cup (10.6344 gm)
Wheat Flour (Whole)
1 Tbsp (8.7 gm)
Egg
1 Egg Whole (45.0 gm)
Dates, Medjool
4.0 Number (80.0 gm)
Cocoa Powder
1/2 Tbsp (2.085 gm)
Vanilla Extract
1/2 Tsp (1.665 gm)
Baking Soda
1/4 Tsp (1.335 gm)
Butter
1.5 Tbsp (17.535 gm)
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Steps
- Step 1
In a kadhai add 1.5 tbsp butter melt the butter then add the dates paste.
- Step 2
Switch off induction add 1/2 tbsp cocoa powder and mix well then add 1 egg and stir slowly.
- Step 3
Add 1/2 tsp Vanilla extract,1/8 cup oats flour,1 tbsp wheat flour, and 1/4 tsp baking soda and mix well.
- Step 4
Place butter paper into the mould pour batter and tap.
- Step 5
Bake at 170 degrees for 20 to 25 mins.
- Step 6
Serve.
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