Oats Cabbage Pancake
284 10 mins 1 Servings
Oats cabbage pancakes combine the hearty goodness of oats with the nutritious crunch of cabbage, creating a deliciously wholesome dish. Perfect for a quick breakfast or a light snack, these savory pancakes are easy to make and packed with flavor!
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Oats
2.5 Flour Tbsp (15.4 gm)
Green Cabbage
1.0 Chopped Tsp (1.83 gm)
Violet Cabbage
1.0 Chopped Tsp (2.04 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
In a mixing bowl, add 2.5 tbsp oats flour, 1 tsp chopped cabbage, 1 tsp chopped violet cabbage, 1/4 tsp green chilli paste, 1/4 tsp salt, water as required and mix well.
- Step 2
Add 1/2 tsp oil, pour a ladle of mixture and allow to cook.
- Step 3
Flip and cook until both sides are well cooked.
- Step 4
Serve hot with a suitable accompaniment.
Best paired with
103 calories
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