Oats Coconut Malpua
0 15 mins 2 Servings
Oats Coconut Malpua is a wholesome and delicious Indian dessert made from a blend of oats and grated coconut, flavored delicately. This no sugar sweet treat is simple and delicious.
Nutritional info
Per Serving: 1 Number - 80.0 gm
Nutritional Distribution
Ingredients
Oats
2 Flour Tbsp (12.32 gm)
Wheat Flour (Whole)
1 Tbsp (8.7 gm)
Nestlé A+ Milk
1/4 Cup (51.12 ml)
Fresh Coconut
1 Tbsp (15.0 gm)
Dates, Medjool
4 Number (80.0 gm)
Green Elaichi
1/8 Powder Tsp (0.24 gm)
Ghee
1 Tbsp (15.15 gm)
Water
As Required (30.0 ml)
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Steps
- Step 1
In a bowl, add 2 tbsp oats flour, 1 tbsp wheat flour, dates pulp, 1 tbsp grated fresh coconut and 1/8 tsp green elaichi powder.
- Step 2
Gradually pour 1/4 cup Nestlé A+ Milk and whisk until smooth
- Step 3
Rest the batter for 10 minutes and add little water if required to adjust the consistency
- Step 4
Heat a pan with ghee over medium heat. Pour a ladleful of batter to form a small pancake.
- Step 5
Fry until golden brown on both sides.
- Step 6
Remove the malpua and transfer to a serving plate.
- Step 7
Give it a Nestle Twist by adding cranberries
- Step 8
Serve warm
Best paired with
50 calories
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