Oats Corn Cutlet
0 10 mins 4 Servings
Oats Corn Cutlets are a healthy, crispy snack made by mixing oats, sweet corn, and spices, then shaping into patties and pan-frying until golden. These cutlets are perfect as a nutritious appetizer or a wholesome tea-time treat.
Nutritional info
Per Serving: 1 Number - 80.0 gm
Nutritional Distribution
Ingredients
Sweet Corn
3 Tbsp (31.65 gm)
Oats
2 Tbsp (16.42 gm)
Potato
1/4 Chopped Cup (45.35 gm)
Ginger
1/2 Tsp Grated (0.94 gm)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Coriander Leaves
2.0 Chopped Tbsp (6.56 gm)
Lemon Juice
1.0 Tsp (4.08 ml)
Jeera Powder
1.0 Tsp (1.75 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
In a bowl add 2 tbsp oats, boiled potato, blanched sweet corn, 2 tbsp chopped coriander leaves and mix well
- Step 2
Season it with 1/4 tsp chopped green chilli, 1 tsp grated ginger, 1 tsp lemon juice, 1 tsp jeera powder and salt for taste
- Step 3
Give it a Nestle Twist by adding mixed seeds
- Step 4
Mix all the ingredients and shape into even sized round cutlets
- Step 5
Heat a nonstick pan with 1 tsp oil, place the cutlet and roast until crisp
- Step 6
Serve hot with chutney.
Best paired with
176 calories
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