Oats Dosa With Coriander Chutney
172 15 mins 1 Servings
Oats dosa is a crispy and nutritious dish that is packed with soluble fiber and other nutrients. This tastes excellent with green coriander chutney that adds a layer of taste and nutrition.
Nutritional info
Per Serving: 1 Serving - 90.0 gm
Nutritional Distribution
Ingredients
Coriander Leaves
1/8 Chopped Cup (5.304 gm)
Peanuts
0.24 Tbsp (2.5056 gm)
Lemon Juice
1/8 Tbsp (1.4496 ml)
Green Chilli
0.24 Chopped Tsp (0.51 gm)
Salt
1/8 Tsp (0.54 gm)
Water
As Required (2.39 ml)
Oats
3.5 Flour Tbsp (21.56 gm)
Rice Flour
2.0 Tbsp (28.12 gm)
Nestlé A+ Curd
1.5 Tbsp (21.435 gm)
Ginger
1.0 Grated Tsp (1.87 gm)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (45.0 ml)
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Steps
- Step 1
In a bowl, add 3.5 tbsp oats flour, 2 tbsp rice flour, 1 tsp grated ginger, 1/4th tsp chopped green chilli, 1/4th tsp salt, 1.5 tbsp Nestlé A+ Curd and mix the mixture properly.
- Step 2
Add enough water.
- Step 3
Mix these to get a smooth consistency.
- Step 4
Heat a pan, add 1 tsp oil.
- Step 5
Pour and then spread the batter, roast it.
- Step 6
Flip and roast on the other side.
- Step 7
Serve it hot with coriander chutney.
- Step 8
For the coriander chutney
In a mixie, add 1/8 cup chopped coriander leaves, 1/4 tsp chopped green chilli, 1/4 tbsp groundnut, 1/8 tbsp lemon juice, 1/8 tsp salt and grind till it is smooth.
- Step 9
Add enough water.
- Step 10
Remove it in a bowl.
Best paired with
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197 calories
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