Oats Egg Uttapam
0 20 mins 1 Servings
Oats Egg Uttapam is a quick and instant healthy breakfast or snack. Simple to cook with basic ingredients and tastes yummy with egg and vegetables.
Nutritional info
Per Serving: 1 Number - 116.0 gm
Nutritional Distribution
Ingredients
Egg
1 Egg Whole (45.0 gm)
Oats
1.5 Flour Tbsp (9.24 gm)
Rice
1 Tbsp (12.87 gm)
Urad Dal
1 Tsp (3.79 gm)
Capsicum
1 Chopped Tbsp (10.0 gm)
Tomato
1 Chopped Tbsp (12.57 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
1.25 Tsp (4.1375 ml)
Water
As Required (10.0 ml)
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Steps
- Step 1
In a mixing bowl, add the soaked and ground rice and urad dal batter, 1.5 tbsp oats flour,1/8 tsp salt and water as required.
- Step 2
Mix all ingredients well without lumps.
- Step 3
Also boil 1 egg, chop it and keep aside.
- Step 4
On a heated tawa, brush 1/4 tsp oil and pour a ladle of the batter.
- Step 5
Add on the top of uttapam 1 tbsp chopped onion,1 tbsp chopped tomato,1 tbsp chopped green capsicum, chopped boiled egg, 1 tsp oil from sides. Gently press the toppings down into the uttapam.
- Step 6
Roast it well on both sides.
- Step 7
Tasty uttapam is ready to serve.
Best paired with
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