Oats Idli
217 10 mins 1 Servings
Step up your breakfast game with Oats Idlis, a twist on the traditional Indian classic. Made with wholesome oats and a blend of nutritious ingredients, Oats Idlis are a healthy and filling breakfast option that pairs well with sambar or chutney.
Nutritional info
Per Serving: 1 Number - 90.0 gm
Nutritional Distribution
Ingredients
Oats
1.0 Tbsp (8.21 gm)
Rice
3.0 Tbsp (38.61 gm)
Urad Dal
3.0 Tsp (11.37 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (45.0 ml)
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Steps
- Step 1
Take fermented batter, add 1 tbsp oats, 1/8 tsp salt, and mix well.
- Step 2
Give a Nestle Twist by adding white sesame seeds.
- Step 3
Prepare a greased idli mould with 1/2 tsp oil.
- Step 4
Pour batter into the mould.
- Step 5
Put the loaded mould into the idli stand.
- Step 6
Cover and steam cook the idlis.
- Step 7
Serve hot.
Best paired with
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197 calories
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