Oats Moong Dal Burger

In a bowl, add cooked dal, 1 tbsp oats, 1/2 tsp green chili paste, 1/2 tsp grated ginger, 1/8 tsp mixed herbs, 1/8 tsp salt, 1/4 tsp chaat masala,1 tbsp chopped coriander leaves and 2 tbsp bread crumbs.

Mix all the ingredients well and shape into a patty.

In a pan, heat 1 tsp oil.

Shallow fry the patty until it turns golden brown from all sides.

Slice open 1 mediumsized burger bun, through the center.

Apply 1 tbsp of mayonnaise on each half

Put 2 slices of tomato, 1 lettuce leaf and the patty.

Cover the bun and serve.