Oats Nuts Chikki
Nutritional info
Per Serving: 1 Number - 17.0 gm
Nutritional Distribution
- Carbohydrate 7.93 gm
- Protein 1.64 gm
- Fat 4.76 gm
- Fiber 0.71 gm
Ingredients
Steps
- Step 1
Melt 1/2 tbsp ghee in a frying pan and add 2 tbsp oats flour.
- Step 2
Mixing well add 3 tbsp jaggery powder and stir it continuously till the jaggery melts.
- Step 3
Once a thick paste is formed, add 1 tbsp peanut powder, 1 tbsp almond powder, 1 tbsp cashewnut powder, 1 tbsp pista powder and mix well.
- Step 4
Making sure all the ingredients are mixed evenly, pour the mix on a flat surface.
- Step 5
Using a spatula spread it evenly, cover with a cling wrap and roll using a rolling pin to even the surface.
- Step 6
Cut into a desirable shape.
- Step 7
Serve at room temperature.
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