Oats Poha
0 10 mins 1 Servings
Oats poha is a nutritious and delicious Indian dish made with rolled oats, vegetables, and aromatic spices, offering a wholesome twist on a classic breakfast favorite.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Oats
1/8 Cup (13.0488 gm)
Onion
2 Chopped Tbsp (16.04 gm)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Kadi Patta
4 Number (0.44 gm)
Rai
1/4 Tsp (0.93 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (150.0 ml)
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Steps
- Step 1
PrePreparation
Wash and soak 1/8 cup oats. Drain the excess water and keep it aside.
- Step 2
Preparation
In a pan, heat 1 tsp oil. Add 1/4 tsp rai, 4 kadi patta, 1/4th tsp chopped green chilli, and 2 tbsp chopped onion, and saute until the onion becomes translucent.
- Step 3
Add 1/4 tsp haldi, salt as per taste, soaked oats and mix well.
- Step 4
Give a Nestle Twist by adding mint leaves.
- Step 5
Serve hot.
Best paired with
83 calories
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