Oats Potato Khichdi
0 20 mins 1 Servings
Oats Potato Khichdi is a hearty, meal made by cooking oats with soft potatoes, split moong dal, and mild spices, creating a warm, satisfying meal with a creamy texture and gentle flavors.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Oats
2 Tbsp (16.42 gm)
Moong Dal
2 Tsp (8.74 gm)
Potato
1/8 Boiled Diced Cup (21.768 gm)
Coriander Leaves
2 Chopped Tsp (1.84 gm)
Ginger
1/8 Grated Tsp (0.22 gm)
Kadi Patta
4 Number (0.44 gm)
Jeera
1/8 Tsp (0.28 gm)
Rai
1/8 Tsp (0.44 gm)
Haldi
1/8 Tsp (0.3 gm)
Hing
1/8 Tsp (0.35 gm)
Salt
1/8 Tsp (0.56 gm)
Ghee
1 Tsp (4.03 gm)
Water
As Required (100.0 ml)
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Steps
- Step 1
Heat a pan with 1 tsp ghee, add 1/8 tsp rai, 1/8 tsp jeera, 1/8 tsp hing, kadi patta and saute.
- Step 2
Add 1/8 tsp grated ginger, 1/8 cup boiled and diced potato and cook for a minute
- Step 3
Give it a Nestle Twist by adding sweet corn
- Step 4
Add 2 tbsp oats, soaked moong dal and add water for cooking
- Step 5
Simmer over low flame until cooked
- Step 6
Add /8 tsp haldi, salt for taste and cook until it combines well
- Step 7
Garnish with 2 tsp chopped coriander leaves.
- Step 8
Serve hot with Nestlé A+ Curd or raita.
Best paired with
176 calories
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