Oats Roti With Curd

In a mixing bowl, add 2 tbsp wheat flour, 2 tbsp of oats, 1 tsp of finely chopped onion and 1/4 tsp each of chopped green chilli and salt.

Add sufficient water and knead into a soft dough.

Roll the dough into a roti using a rolling pin.

Heat 1/2 tsp ghee in a tawa.

Roast roti thoroughly, flipping it as required to cook both sides.

Serve hot on a plate with a bowl of Nestlé A+ Curd.