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Oats Scrambled Egg
0 15 mins 1 Servings
Oats Scrambled Egg is a wholesome breakfast dish that combines fluffy scrambled eggs with hearty oats for added flavor and texture. Quick to prepare, this satisfying meal is perfect for starting your day.
Nutritional info
Per Serving: 1 1 Egg - 101.0 gm
Nutritional Distribution
Ingredients
Oats
1/8 Cup (13.0488 gm)
Egg
1 Egg (45.0 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Capsicum
1 Chopped Tbsp (10.0 gm)
Red Capsicum
1 Chopped Tbsp (10.0 gm)
Tomato
1/2 Chopped Tbsp (6.285 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
1.5 Tsp (6.045 gm)
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Steps
- Step 1
In a pan add 1.5 tsp butter,1 tbsp chopped onion and saute till translucent.
- Step 2
Add 1/2 tbsp chopped tomato,1 tbsp chopped red capsicum,1 tbsp chopped green capsicum,1/2 tsp red chilli powder,1/4 tsp garam masala, 1/4 tsp salt and saute it well.
- Step 3
Add 1/8 cup oats, water as required, mix it well then cover with lid and cook till the water is absorbed.
- Step 4
Add 1 egg and stir it continuously to scramble.
- Step 5
Give a Nestle Twist by adding sweet corn.
- Step 6
Serve hot with chapati.
Best paired with
140 calories
20 mins
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