Oats Uttapam
226 15 mins 1 Servings
Oats uttapam is a quick and easy healthy breakfast. It can be made at any time with very simple ingredients and tastes delicious when served hot with green or coconut chutney.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Oats
1.5 Flour Tbsp (9.24 gm)
Rice
1.0 Tbsp (12.87 gm)
Urad Dal
1.0 Tsp (3.79 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (45.0 ml)
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Steps
- Step 1
In a bowl, add the batter, 1.5 tbsp oats flour and 1/8 tsp salt for taste
- Step 2
Add water to adjust the consistency.
- Step 3
Whisk all ingredients thoroughly to prevent any lumps.
- Step 4
Heat a tawa and brush with 1 tsp oil.
- Step 5
Pour a ladle of batter and spread it evenly.
- Step 6
Roast it on both sides.
- Step 7
Give it a Nestle Twist by adding mint leaves.
- Step 8
Tasty Oats Uttapam is ready to serve.
Best paired with
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