Oats And Wheat Pancake With Egg
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
- Carbohydrate 16.04 gm
- Protein 2.87 gm
- Fat 3.27 gm
- Fiber 0.89 gm
Ingredients
Steps
- Step 1
To make the batter, break 1 egg into a mixing bowl.
- Step 2
Beat well using a whisk.
- Step 3
Then add 1/8 tsp vanilla extract, 2 tbsp Nestlé A+ Milk and mix well.
- Step 4
To this mix, add 2 tbsp whole wheat flour, 2 tbsp oats flour, 2 tbsp powdered sugar, 2 tsp melted butter, and 1/8 tsp each of baking powder and 1/8 tsp salt.
- Step 5
Mix well to make a smooth batter.
- Step 6
To make the pancake, start by adding 1 tsp butter to a heated pan.
- Step 7
Then spread batter evenly without lumps.
- Step 8
Cook well on both sides.
- Step 9
Serve hot
How would you rate the recipe
If you enjoyed the recipe, rate it and
share it with your friends
Best paired with
Similar recipes
Watermelon Coconut Water Mojito
Get a customised meal plan
Fill in a few details and get a free meal plan tailored to your needs.
Sign upPeople also like
Watermelon Coconut Water Mojito