Onion Paratha

In a bowl, add 1/4 cup whole wheat flour, 1.5 tbsp chopped onion, 1 tsp chopped green chili, 1/4 tsp ajwain, 1/4 tsp dry mango powder, 1/4 tsp salt, and mix well.

Add a little water and knead it into a soft dough.

Divide the dough into equal parts, flatten it, and roll it into a round shape.

Heat a tawa and roast the paratha with 1.5 tsp ghee on both sides until light brown.

Serve hot.