Onion Uttapam
140 15 mins 1 Servings
Onion Uttapam is a delicious, savory meal made from fermented rice and lentil batter, topped with onions. It is not only tasty but also nutritious.
Nutritional info
Per Serving: 1 Number - 70.0 gm
Nutritional Distribution
Ingredients
Rice
1.0 Tbsp (12.87 gm)
Urad Dal
1.0 Tsp (3.79 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (45.0 ml)
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Steps
- Step 1
Heat the nonstick tawa on a medium heat.
- Step 2
Pour 1 ladle of batter on the tawa and spread it in a round shape.
- Step 3
Add 2 tbsp chopped onion and 1 tbsp chopped coriander leaves. Press gently.
- Step 4
Add 1 tsp oil around the edges of the uttapam and on it.
- Step 5
Cook on medium heat until the bottom turns golden brown and the edges start to lift off the pan.
- Step 6
Flip the uttapam and cook until the other side is also golden brown and the onions are slightly caramelized.
- Step 7
Serve hot with coconut chutney, tomato chutney, or sambar.
Best paired with
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123 calories
15 mins
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