Paal Payasam
109 15 mins 2 Servings
Rice kheer, also known as Paal payasam in Kerala is a creamy, delicious and comforting Indian dessert.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Basmati Rice
2.0 Tbsp (25.88 gm)
Nestlé A+ Milk
150.0 Ml (150.0 ml)
Cashewnut
2.0 Chopped Tsp (4.8 gm)
Almond
2.0 Chopped Tsp (5.4 gm)
Raisin
1.0 Tsp (3.6 gm)
Sugar
1.0 Tbsp (12.98 gm)
Ghee
2.0 Tsp (8.06 gm)
Water
As Required (100.0 ml)
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Steps
- Step 1
In a pan, add 2 tsp ghee, add 2 tbsp cooked rice and mix well.
- Step 2
Pour 150 ml Nestlé A+ Milk.
- Step 3
Add 2 tsp chopped kaju, 2 tsp chopped almond, 1 tsp raisin and add 1 tbsp sugar
- Step 4
Mix well, cover and let it simmer.
- Step 5
Give it a Nestle Twist by adding black sesame seeds.
- Step 6
Enjoy.
Best paired with
81 calories
15 mins
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